Aye Pickled Hot Roots - Hidden Scotland
Aye Pickled Hot Roots - Hidden Scotland

Aye Pickled Hot Roots

Regular price $9.00
Sale price $9.00 Regular price

These root veggies have had a magical makeover! They’re sweet, crunchy and hot, but not hot-hot. They are perfectly suited to Vietnamese Banh Mi but are also great served with steamed rice, grilled meat, or in a salad.

Part of the Aye Pickled range of pickles and ferments, these make a wonderful addition to charcuterie plates, graze tables and cheese platters. Handmade in Scotland.

Ingredients: Vinegar, Carrots, Mooli, Sugar, Fennel, Red Chilli, Salt, Yellow Mustard Seeds, Coriander Seeds, Black Peppercorns.

About Aye Pickled

Aye Pickled is a family-owned business located in Edinburgh. They specialise in crafting gourmet pickles and live cultured ferments with a passion for these tangy, crunchy, fizzy, sweet, sharp, and sour flavours. The team had always held a deep appreciation for pickled and fermented foods but struggled to find local options that matched their cravings. That's when they decided to take matters into their own hands and began producing their own creations. Using traditional methods and a hands-on approach, they have developed an award-winning range that is known for its vibrancy, boldness, and innovation.