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Bare Bones Dominican 68% Salted Chocolate

Regular price $9.00
Sale price $9.00 Regular price

Academy of Chocolate 2021 Silver Award Recipient

This single-origin 68% dark chocolate hails from the Dominican Republic, offering flavor notes of salted caramel and roasted hazelnuts. Finely ground Maldon salt is meticulously integrated over a period of 72 hours, enhancing the cacao's inherent sweetness. The presence of salt strikes an exquisite balance between sweet and savory tones, rendering the chocolate remarkably complex and irresistibly palatable.

Details:

  • Origin: Dominican Republic
  • Region: Duarte Province
  • Source: Oko Caribe
  • Certification: Organically Certified
  • Fermentation Process: Conducted over 5-6 days in tiered wooden boxes

Ingredients:

  • Cocoa Beans
  • Raw Unrefined Cane Sugar*
  • Cocoa Butter* *Certified organic ingredients

Proudly vegan-friendly 🌱 Net Weight: 70g

About Bare Bones

Bare Bones Chocolate is a micro-batch, bean to bar chocolate company located in Glasgow, founded by Cameron and Lara. As enthusiasts of chocolate and specialty foods, they aimed to establish a brand distinguished by outstanding chocolate and meticulous attention to detail at every stage of production. The chocolate is crafted in their Glasgow workshop, with each batch weighing approximately 30kg. Their cacao is roasted on a modified Giesen coffee roaster, and they have custom-engineered some of their equipment to ensure the highest quality for their production scale.

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