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Bare Bones Madagascar 70% Dark Chocolate

Regular price £6.50
Sale price £6.50 Regular price

Academy of Chocolate 2021 Silver Award Recipient

This award-winning single-origin Madagascar 70% dark chocolate boasts taste notes of maple syrup and cherry, culminating in a raspberry jam finish. It offers a rich flavour profile without the bitterness often found in dark chocolate.

Details:

  • Origin: Madagascar
  • Region: High Sambirano
  • Source: UCLS Cooperative
  • Certification: Organically Certified
  • Fermentation Process: Utilizing fermentation boxes at local collection centres

Ingredients:

  • Cocoa Beans
  • Raw Unrefined Cane Sugar*
  • Cocoa Butter* *Certified organic ingredients

vegan-friendly

Net Weight: 70g

About Bare Bones

Bare Bones Chocolate is a micro-batch, bean to bar chocolate company located in Glasgow, founded by Cameron and Lara. As enthusiasts of chocolate and specialty foods, they aimed to establish a brand distinguished by outstanding chocolate and meticulous attention to detail at every stage of production. The chocolate is crafted in their Glasgow workshop, with each batch weighing approximately 30kg. Their cacao is roasted on a modified Giesen coffee roaster, and they have custom-engineered some of their equipment to ensure the highest quality for their production scale.

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