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Bare Bones Chocolate El Salvador 73% Dark Chocolate

Regular price $10.00
Sale price $10.00 Regular price

This incredible cacao is from a single farm and has been expertly grown by Benedicto Morataya. He has specially selected fine-flavour genetics that flourish in the farm's terroir + carefully monitors the fermentation process. 

Taste notes of apricot, medjool dates + cashew with a long molasses finish.

Origin: San Vicente
Producer: Benedicto Morataya
Region: Finca Parras Lempa
Certification: Organic certified
Fermentation: 6 days in wooden conocaste boxes
Drying: 17 days on raised beds in the sun
Agricultural practices: Manual harvesting

Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly 
70g

About Bare Bones

Bare Bones Chocolate is a micro-batch, bean to bar chocolate company located in Glasgow, founded by Cameron and Lara. As enthusiasts of chocolate and specialty foods, they aimed to establish a brand distinguished by outstanding chocolate and meticulous attention to detail at every stage of production. The chocolate is crafted in their Glasgow workshop, with each batch weighing approximately 30kg. Their cacao is roasted on a modified Giesen coffee roaster, and they have custom-engineered some of their equipment to ensure the highest quality for their production scale.

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