Bare Bones Chocolate El Salvador 73% Dark Chocolate
This incredible cacao is from a single farm and has been expertly grown by Benedicto Morataya. He has specially selected fine-flavour genetics that flourish in the farm's terroir + carefully monitors the fermentation process.
Taste notes of apricot, medjool dates + cashew with a long molasses finish.
Origin: San Vicente
Producer: Benedicto Morataya
Region: Finca Parras Lempa
Certification: Organic certified
Fermentation: 6 days in wooden conocaste boxes
Drying: 17 days on raised beds in the sun
Agricultural practices: Manual harvesting
Ingredients: Cocoa beans, raw unrefined cane sugar*, cocoa butter*. *organic.
Vegan Friendly
70g
We aim to dispatch orders within 3 working days.
Shippings Times
UK
2-4 working days
US and Canada
15-30 working days
Australia
15-30 working days
Europe
15-30 working days
Rest of world
15-30 working days
We ship worldwide from Scotland within 1-3 working days: delivery times vary based on location.