Hebridean Baker Whisky Shortbread
Indulge in the rich, buttery goodness of the Hebridean Baker Whisky Shortbread, baked to perfection in small batches on the Isle of Lewis. Infused with the smooth and distinctive flavour of Jura whisky, each bite is a harmonious blend of sweet caramel notes, malt whisky essence, and traditional shortbread crunch. These biscuits are the perfect companion for a cosy afternoon tea, coffee, or as a delectable snack on their own. The addition of Jura whisky elevates this classic shortbread into a truly luxurious treat, celebrating the finest Scottish traditions with every bite. Suitable for vegetarians, these biscuits are a must-have for lovers of authentic, artisanal baking.
These Oaties weigh 150g and contain a minimum of eight biscuits, each measuring 60mm. For optimal freshness, store them in a cool, dry place and transfer to an airtight container once opened. Allergy information notes that they contain wheat, gluten, milk, and oats, and may also contain traces of celery, eggs, mustard, nuts, sesame, and soya. These Oaties are suitable for vegetarians but are baked in a facility that processes nuts.
ContainsĀ Wheat, Gluten, Milk, Sulphur Dioxide.
May Contain:Ā Celery, Eggs, Mustard, Nuts, Sesame, Soya.
These biscuits are baked in a factory that processes nuts.
Suitable for vegetarians.
Weight: 150g, includes at least 8 Biscuits.
Keep in a cool, dry location. After opening, store in a container that is airtight.
We ship worldwide from Scotland within 1-3 working days: delivery times vary based on location.
Hebridean Baker Whisky Shortbread
Meet the maker
The Hebridean Baker
Coinneach MacLeod, known as the Hebridean Baker, is a renowned Scottish TikToker and cookbook author hailing from the Isle of Harris. Celebrated for sharing the rich culinary heritage of the Outer Hebrides, he has become a global influencer and a symbol of traditional Scottish cuisine.