Mango, Lime and Tajin Jam By Juno

Made in small batches in Glasgow, this jam balances the tropical sweetness of ripe mango with the acidity of lime and a mild kick from Tajin, the Mexican seasoning made with chilli, citrus, and salt. It’s designed to be versatile. Spoon it over yoghurt and granola, spread it onto warm brioche or croissants, or add a generous dollop to a scone. It even holds up well against vanilla ice cream, where the salt and citrus lift the richness into something sharper.

Juno has been producing inventive preserves since 2020, often working with seasonal fruit and unexpected combinations. The aim is simple: create something that earns its space in the fridge by being genuinely useful—and a bit different. This one manages both.

Ingredients:
Mango (48%), caster sugar, lime juice, Tajin (dried chilli peppers, sea salt, citric acid, dehydrated lime juice, silicon dioxide).

200g jar. Made in Glasgow.