Stay for Supper : Laid-back Vegetarian Food to Share

Xanthe Ross brings her relaxed, generous style of cooking into print with Stay for Supper, a collection of vegetarian recipes designed for gatherings. Inspired by her years running supper clubs, the book is full of meals that are easy to prepare and even easier to enjoy with others—whether you're feeding two or twenty.

Recipes are built around seasonality and simplicity, from herb-laced salads and miso-spiced beans to big one-pot dishes and sweet bakes. Chapters are grouped by occasion, and each includes menu ideas, flavour pairings, and hosting tips that keep things low-effort but thoughtful.

Ross’s approach celebrates home cooking that doesn’t rely on fuss or flair. It’s food designed to be passed across the table, made with care but without ceremony. For those looking to cook more plant-forward meals, Stay for Supper is a practical and inviting guide to doing just that—with style, but no stress.